Showing posts with label Funfetti. Show all posts
Showing posts with label Funfetti. Show all posts

Sunday, May 2, 2010

Blackmothsuperrainbowcupcakes

Although Sundays are really my only real day of "weekend", I still manage to drive myself crazy and overbook myself every single week. But one thing I always try to make time for is baking. Yay! Haha sorry I don't know what that was about.
Anyway, in between chores, and my stupid documentary project, I still was able to bake, which makes things a little better. Today I decided to make homemade funfetti cupcakes with chocolate (courtesy of I♥cuppycakes! ) chip buttercream.
Best decision of my day. They came out fantastically. I love the chocolate chips, and funfetti is just hella legit, so yeah.
Anywaaaaaay, enough of my yacking, here's the recipe yo.

I♥cuppycakes! Homemade Funfetti Cupcakes

Recipe adapted from Cupcakes by Shelly Kaldunski


CUPCAKES

1-1/4 Cups all-purpose flour
1-1/2 Tsp. baking powder
1/4 Tsp. salt
3/4 Cup sugar
6 Tbsp. butter, room temperature
1 Large egg + 1 egg white, room temperature
1 Tsp. vanilla extract
1/2 Cup milk
2 Tbsp. rainbow sprinkles




1. Preheat oven to 350F.
2. Line cupcake pan with paper liners.
3. In a large bowl, sift flour, baking powder and salt. Set aside. In a stand mixer, fitted with flat beater, beat the sugar and butter until well combined, about 2-3 minutes. Add egg and egg white, one at a time, beating on low.
4. Then add vanilla. Gradually add flour mixture in 3 additions, alternating with milk in 2 additions, ending with the flour mixture. Fold in rainbow sprinkles.
5. Fill cupcake liners about 1/2-2/3 full. Bake for about 17-20 minutes or until a toothpick inserted in the middle comes out clean. Remove from pan and cool completely on a wire cooling rack before frosting. Makes about 12 cupcakes.


Billy's Vanilla Buttercream Frosting with Chocolate Chips


FROSTING:
1 Cup (2 sticks) unsalted butter, room temperature
6 to 8 Cups confectioners' sugar
1/2 Cup milk
1 Tsp. pure vanilla extract
2 Cups semisweet chocolate chips

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency. Mix in chocolate chips and frost like nobody's business!



My padre liked them a LOT, which means something, since the man is a sugar nazi.
Mission accomplished. I can sleep tonight.
Peace. Love. Funfetti.